Daybaker is a modern Australian bakery centred around craft, produce and genuine hospitality.

Working directly with local farmers and producers from our Abbotsford bakery, we create with intention - letting the quality, simplicity and character speak for themselves. Our ever-changing, seasonal menu flows from morning pastry to simple, thoughtful lunches.

Daybaker is a space to slow down, come together and feel part of the neighbourhood - our expression of modern baking and community.

Our Producers

  • Chooks At The Rooke - Cororooke, VIC

    Co-founders Xavier Prime and Kimberley Burridge produce pasture-raised eggs at their farm in Cororooke, South-West Victoria. With small flocks (94 hens per hectare) and plenty of fresh pasture, Chooks At The Rooke are rethinking what good egg farming looks like.

  • Tuerong Farm - Tuerong, VIC

    Tuerong Farm grows, mills and bakes heritage, ancient and modern grains at the heart of the Mornington Peninsula.

  • St. David Dairy - Fitzroy, VIC

  • Planet Cocoa - Melbourne, VIC

    Founded by Jeanette Macko, Planet Cocoa is a bean to bar chocolate maker. Raw, ethical cocoa from neighbouring Pacific Islands are transformed over several days into dark, oat milk and white chocolate varieties.

  • Days Walk Farm - Keilor, VIC

    A certified organic farm in the Keilor Valley, just 25km from our bakery. Paul and his team supply us with a beautiful range of seasonal fruit and vegetables all year round.

  • Square One Coffee Roasters - Melbourne, VIC

    Roasting ethically sourced beans in small batches at their Coburg roastery, they’re all about crafting an exceptional cup of coffee.

  • Saltkitchen - Ballarat, VIC

    Based in Ballarat, Mick crafts a range of handmade charcuterie, using free-range pigs sourced from Western Plains Pork in Mount Mercer

  • We’re open 7 days. Weekdays from 7:30am to 2pm, and weekends from 8am to 3pm

  • Freshly baked pastries are available from 7:30am, and our lunch offerings are ready to enjoy from 11am

  • We don’t have a fixed menu as our pastry and lunch offerings change weekly. We’re guided by what’s in season, while also rotating in customer favourites and introducing new items to keep things fresh and interesting.

  • We’re not currently taking pre-orders but we will in the near future. Keep an eye out on our socials for updates. 


  • Unfortunately not, but there’s plenty of space to settle in! We’ve got a mix of indoor seating, standing bars, and plenty of outdoor spots - all available on a first come, first served basis.

  • Yes, we do! Just have a chat with one of our friendly team , or drop us an email with your needs - hello@daybaker.com.au

  • Due to the nature of our offering we use a lot of dairy and wheat. We may have gluten free items on the menu at some points but we cannot guarantee that any of our products are safe to consume for customers with gluten allergies. If you have questions about ingredients and allergens, be sure to ask our staff.

  • If you're interested in joining the team, we’d love to hear from you!

    For all roles, please send your expression of interest to hello@daybaker.com.au